rOck my wOrLd ♥
"Live.Laugh.Love"
"Love Sayings are the best way to ignite the fire of love from the beginning again. There is a much deeper significance of love than it appears. Expressing the heartfelt thoughts is the only thing that we need to do to keep love alive."
Monday, January 16, 2012
Meriam's Blog........: ICT
Meriam's Blog........: ICT: INFORMATION COMMUNICATIONS TECHNOLOGY Iligan Computer Institute will have ICT program. - ICT covers any product that wi...
Saturday, January 14, 2012
Wednesday, January 11, 2012
Dubai Doha Tower
Dubai Towers Dubai is a four tower complex to be built in the city of Dubai, United Arab Emirates. The developer, Sama Dubai, intends this to form the centrepiece of The Lagoons, a megaproject located on Dubai Creek which will consist of seven islands. The towers have between 57 to 94 stories[3]
and although the heights are not known, it is believed the tallest will
top 400 metres (1,310 ft) while two others will rise beyond 300 metres
(980 ft)[4]. Sama ECH was the Project Management company in charge of the project. Due to downturn in Dubai the project has been put on hold.
KOREAN FOOD
Bossam is a type of ssam
in Korean cuisine in which steamed pork is wrapped in a leaf vegetable
such as red lettuce or sesame leaf, often accompanied by a condiment
known as ssamjang. To see a visual illustration, click here.
It is usually topped with raw or cooked garlic, onion, pepper, or, most commonly, sweet kimchi.
Bossam is also preferred to be eaten with saeujeot (pickled fermented
shrimp). Bossam is a popular dish in Korea, and can also be served as
an anju (side dish consumed while drinking soju).
Daeji Bulgogi is another popular Korean meat dish similar to bulgogi.
However, instead of using beef, thin sliced pork loin is marinated in
a specially blended red chili pepper paste with various assortments of
vegetables. The meat is marinated with a mixture of soy sauce, sesame
oil, garlic, sugar, ginger roots, rice wine and gochujang which is the base sauce for this dish. It is marinated for 30-60 minutes to bring out the depth and intensity of flavors.
Daeji bulgogi can be grilled or pan-cooked and it is
usually served with a side of lettuce, spinach, or other leafy
vegetable, which is used to wrap a slice of cooked meat. It is often
times wrapped along with a dab of ssamjang, kimchi, or other side dishes, and then eaten as a whole. Daeji means pork in Korean and bulgogi is the word for fire meat, therefore, it translates into pork fire meat. Since gochujang is the base sauce to this dish, it can get spicy in taste.
Common
ingredients include Chinese cabbage, radish, garlic, red pepper, spring
onion, ginger, salt, and sugar. While kimchi is generally identified
internationally as Chinese cabbage fermented with a mixture of red
pepper, garlic, ginger, and salted fish sauce, several types of kimchi
exists, including regional and seasonal variations. There are variants,
including kkakdugi, based on radish and containing no cabbage.
Filipino Top Favorite

Crispy Pata is one of the famous dish served in
many popular restaurant in the Philippines and in other parts of the
world where there is Filipino restaurant. Crispy Pata dish is deep fried pork legs ( Pata
means Pork Feet in spanish ), a very delicious meal and although it is
very high in cholesterol but with the crispy skin and soft meat plus
the dipping sauce ( soy sauce, combined with vinegar and diced garlic )
makes it irresistibleand keeps customers coming back for more.
Tuesday, January 10, 2012
The band consists of lead vocalist Hayley Williams, bassist Jeremy Davis, and guitarist Taylor York. The group released its debut album All We Know Is Falling in 2005, and its second album Riot! in 2007, which was certified Platinum in the US and The Republic of Ireland and Gold in Australia, Canada, New Zealand, and the UK. Brand New Eyes,
Paramore's third album, was released in 2009 and is the band's highest
charting album to date, going platinum in the UK and the Republic of
Ireland and gold in the US, Canada, Australia and New Zealand.
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